Hi Sharon,
You’re so kind to leave a comment! I’m so happy you want to try the recipe.

I thought for sure that I included the recipe card in the post, but I guess I spaced writing it! I just added it as well as the time and bake temperature. I hope you like this simple yet yummy dessert.

Take care and thanks again for writing me!

My husband is going to love this recipe. He is French and loves the Chocolat du pain pastries we enjoy at our French bakery. I’m thrilled to now have this recipe so I can make it with homemade love anytime I want. I just need to know how long I bake it for and what the oven temperature should be.

Thank you, Janine … I hope you have an inspirational day.

Warmly, Sharon

Hi Debbie,
I’m so glad you’re going to try making this easy recipe! I must say that the Trader Joe’s chocolate bar with caramel and sea salt was the best! If you can’t find the exact chocolate, get one with caramel. The added gooeyness is best!