Comments on: Mochi Recipe with Mochiko Flour

By: Janine Waite

Janine Waite — Sat, 11 Mar 2023 00:07:10 +0000

In reply to nicky. Hi Nicky, Sorry I missed your comment. Yes, you totally can use lemon juice instead of vinegar.

By: Janine Waite

Janine Waite — Fri, 10 Mar 2023 06:03:46 +0000

In reply to Vanessa. Hi Vanessa, You can totally add some flavors to this recipe! Have fun experimenting!

By: Vanessa

Vanessa — Tue, 07 Mar 2023 02:47:11 +0000

Thanks for sharing! Can I make other flavors with this recipe?

By: Suzanne

Suzanne — Tue, 07 Mar 2023 02:46:28 +0000

This looks so good! What a fun recipe to make with kids!

By: Janine Waite

Janine Waite — Mon, 30 Jan 2023 05:13:07 +0000

In reply to Vanessa. Hi Vanessa, I usually keep it out on my counter for about 1 to 2 days. I will freeze them if I have leftovers. But I do try and make an amount that we will eat. I hope this helps.

By: Vanessa

Vanessa — Thu, 26 Jan 2023 01:53:44 +0000

Thanks for sharing! Does it keep long?

By: Suzanne

Suzanne — Thu, 26 Jan 2023 01:53:01 +0000

This looks so good! What a great treat to make for Valentines Day!

By: nicky

nicky — Mon, 18 Jul 2022 15:41:22 +0000

Hello!
Is it possible to substitute the distilled white vinegar for lemon juice?

By: happyhappynester

happyhappynester — Wed, 27 Apr 2022 18:45:47 +0000

In reply to Melisa. Hi Melissa, My niece has used canned adzuki beans for mochi. I think you might want to warm them up, mash them, and add sugar. Let me know how it comes out. You can go with the non-traditional route, and the middle can be cookie butter or cookie dough? I have another post on the cookie dough mochi. I'll try the can and add it to this post. Thanks for the excellent question.

By: Melisa

Melisa — Wed, 27 Apr 2022 16:24:28 +0000

Hello!
I don’t have an instant pot. How else can I cook the beans? Can canned beans be used?