Comments on: Pickle Recipe : Sweet Pickled Daikon Takuan

By: happyhappynester

happyhappynester — Mon, 18 Apr 2022 00:13:12 +0000

In reply to Wendy. Hey Wendy, I use regular Heines Vinegar, it works great!

By: happyhappynester

happyhappynester — Mon, 18 Apr 2022 00:07:05 +0000

In reply to chris J.

Hello Chris,
On the recipe you can change the portion levels right next to the word “serving”. This will then allow you to make as much or as little as you would like. Hope that helps!

By: happyhappynester

happyhappynester — Wed, 16 Mar 2022 23:09:34 +0000

In reply to Barbara C. Hello Barbara, Glad to hear my recipe has inspired you. And thanks for your recipe, can't wait to try it out.

By: Barbara C

Barbara C — Thu, 09 Sep 2021 01:59:31 +0000

Thanks for the inspiring recipe. I’ve followed your recipe but eventually evolved mine into this very simple, yummy one. https://barbara4tech.wordpress.com/2021/09/08/recipe-home-made-hawaiian-style-takuan/

By: Recipe: Home Made Hawaiian Style Takuan | barbara4tech

Recipe: Home Made Hawaiian Style Takuan | barbara4tech — Thu, 09 Sep 2021 01:52:13 +0000

[…] There are a number of other Takuan recipes on the web, but none are quite the same as mine. Here is an example. […]

By: chris J

chris J — Sun, 11 Jul 2021 02:27:09 +0000

Nice recipe, but why do you food bloggers so often provide recipes for pounds and pounds of the resulting product? I make takuan every several weeks in small amounts suitable for my wife and I. You make enough to feed the neighborhood. It would be ‘nice’ if you provided some portion sizes to save us the trouble.

By: Wendy

Wendy — Fri, 09 Jul 2021 12:35:09 +0000

Hi! Could you tell me, what kind of vinegar is better? Thank you in advance and take care about your self

By: happyhappynester

happyhappynester — Thu, 25 Feb 2021 17:16:55 +0000

In reply to Mr M. Hi Mr. M, Oh wow, you did spice up the recipe, and I love that! Thanks so much for your amazing rating! We love this recipe, and I always have a jar of it in the fridge!

By: Mr M

Mr M — Fri, 19 Feb 2021 14:13:51 +0000

Simple recipe I had to add in a bit more spice to it like peppercorns. Bay leaves cinnamon stick and bird eye chilli with a sprinkle of gochug sprinkle I like my spicy sweet and sour

By: Mochi Recipe with Mochiko Flour - Happy Happy Nester

Mochi Recipe with Mochiko Flour - Happy Happy Nester — Mon, 15 Feb 2021 19:52:40 +0000

[…] Sweet Pickled Diakon […]