Hi Paula,
So glad to hear from you. I need to answer your excellent questions in my post. So, roll out the dough so that it’s pretty thin. The thicker you make it, the thicker the cookie. You’ll be using two cookies with jam in the middle, so it tends to get pretty tall.

Also, add the powdered sugar after the cookies are baked and cooled. And when freezing, I would not place the jam on them but instead, store the cookies. Then when bringing them out of the freezer, thaw them and build them with the jam.

Good luck,
Janine

Thank you, my friend!