Hi Sheryl,

Add as much as you like. I used two minced cloves. I’ll be sure to edit the recipe! Thanks so much for catching my mistake!

Hi Colleen,
To make two packages of ravioli, I like to have a lot of sauce. I know it’s a lot of butter and olive oil. You probably could get away with only using 1/2 cup of each. Most of the time, when I make it, I have extra sauce. So you probably could get away with less. One package will serve about 3 to 4 people, depending on if you like big or small servings.

Hi Colleen,
Yes, this recipe is so delicious and easy to make! You’ll want to add the cooked ravioli to the sauce and heat it for a couple of minutes. And yes, you can make the ravioli ahead of time if you like. You can also make the whole thing ahead of time, I have some in my refrigerator right now, and I’ll pop it in the microwave to reheat it. But, of course, it’s all best fresh!
Thanks for catching my missing directions. I did add the final steps of the recipe.

Hi Sheryl,
Thanks for catching my mistake. I try to ensure I get the recipe written correctly, but I ultimately miss things. I changed the recipe and added I wrote down a tablespoon of minced garlic. But change it if that’s too strong or too weak.