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	Comments on: Strawberry Mochi Recipe (Quick and Easy)	</title>
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		<title>
		By: Janine Waite		</title>
		<link>https://happyhappynester.com/strawberry-mochi-recipe-quick-and-easy/comment-page-1/#comment-149676</link>

		<dc:creator><![CDATA[Janine Waite]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 20:03:59 +0000</pubDate>
		<guid isPermaLink="false">https://happyhappynester.com/?p=55528#comment-149676</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://happyhappynester.com/strawberry-mochi-recipe-quick-and-easy/comment-page-1/#comment-149675&quot;&gt;Pat&lt;/a&gt;.

Hi Pat,
My brother asks the same question, and I do kind of eyeball it. It probably is like a 1/2 cup of dough. Keep the middle of the round circle thicker if you&#039;re using a strawberry for the filling. Otherwise, the strawberry will show through the dough. Good luck, and thanks for reaching out to me!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://happyhappynester.com/strawberry-mochi-recipe-quick-and-easy/comment-page-1/#comment-149675">Pat</a>.</p>
<p>Hi Pat,<br />
My brother asks the same question, and I do kind of eyeball it. It probably is like a 1/2 cup of dough. Keep the middle of the round circle thicker if you&#8217;re using a strawberry for the filling. Otherwise, the strawberry will show through the dough. Good luck, and thanks for reaching out to me!</p>
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		<title>
		By: Pat		</title>
		<link>https://happyhappynester.com/strawberry-mochi-recipe-quick-and-easy/comment-page-1/#comment-149675</link>

		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 18:51:18 +0000</pubDate>
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					<description><![CDATA[Hi Janine,
How big a spoonful of Mochi dough do you need to form the 3 1/2 - 4” wrap? How thick does the circle end up being?
Thanks for sharing this recipe it looks so tasty. Can’t wait to try it. 
Pat]]></description>
			<content:encoded><![CDATA[<p>Hi Janine,<br />
How big a spoonful of Mochi dough do you need to form the 3 1/2 &#8211; 4” wrap? How thick does the circle end up being?<br />
Thanks for sharing this recipe it looks so tasty. Can’t wait to try it.<br />
Pat</p>
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