1 ½lbsGround Beef, Turkey, or ChickenI used Vegetarian Crumbles, Beyond Meat
4 tbspCookin Oil
115.25 oz canCorn
Instructions
Chop onion and place in frying pan with about a tablespoon of cooking oil. Once the onions are translucent remove from the pan and place in a bowl.
With the same frying pan, add another tablespoon of cooking oil and cook your ground meat.
Rinse and drain kidney beans. Then add kidney beans, diced tomatoes, can corn (with water), ground meat, cooked onions, unsweetened cocoa, two chili seasoning packets, and brown sugar in the Crock-Pot.
Stir chili, place lid on Crock-Pot, and set heat to high. Cook for about an hour to two hours.
When the chili is ready to serve, sprinkle with shredded cheese, chopped green onions, and a dollop of sour cream.