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Artichoke Dip Recipe

This baked Artichoke Dip Recipe is zesty and creamy all rolled into one great tasting appetizer. This easy recipe combines artichoke hearts with parmesan cheese and green chiles. 
Course Appetizer
Cuisine American
Keyword Appetizer, Artichokes, Dip
Prep Time 15 minutes
Cook Time 25 minutes
Servings 16 servings
Calories 160kcal
Author Janine Waite

Ingredients

  • 2 cans artichoke hearts 13.75 ounce cans
  • cup grated parmesan cheese
  • 1 cup mayonnaise
  • ½ cup diced green chiles can chiles
  • 2 tsp minced garlic
  • ½ tsp dried chile flakes
  • 1 bag of pita chips
  • 1 tbsp olive oil optional

Instructions

  • Preheat oven to 350°
  • Drain artichokes and chop into quarters.
  • Mix artichoke hearts, cheese, mayonnaise, green chiles, garlic, and dried chile flakes in a bowl.
  • Transfer mixture to an 11" x 7" pyrex dish or casserole dish.
  • Cook uncovered for 25 minutes.

Nutrition

Serving: 16servings | Calories: 160kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg