This baked Artichoke Dip Recipe is zesty and creamy all rolled into one great tasting appetizer. This easy recipe combines artichoke hearts with parmesan cheese and green chiles.
Course Appetizer
Cuisine American
Keyword Appetizer, Artichokes, Dip
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Servings 16servings
Calories 160kcal
Author Janine Waite
Ingredients
2cansartichoke hearts13.75 ounce cans
1½cup grated parmesan cheese
1cupmayonnaise
½cupdiced green chilescan chiles
2tspminced garlic
½tspdried chile flakes
1bagof pita chips
1 tbspolive oiloptional
Instructions
Preheat oven to 350°
Drain artichokes and chop into quarters.
Mix artichoke hearts, cheese, mayonnaise, green chiles, garlic, and dried chile flakes in a bowl.
Transfer mixture to an 11" x 7" pyrex dish or casserole dish.