Apple Dutch Baby Recipe
If you've had The Original House of Pancake's Apple Dutch Baby, then you'll love this recipe. It's an oven-baked pancake that's easy to make.
Servings 6 servings
Calories 196kcal
Ingredients
Dutch Baby Batter
- 3 eggs
- ½ cup flour can substitute wheat flour for gluten-free flour
- ½ cup milk
- 2 tbsp butter melted and cooled
- ¼ tsp salt
Apple Filling
- 2 tbsp butter If the sauce is too thick, then add another tablespoon of butter.
- ⅓ cup light brown sugar lightly packed
- 2 medium-sized apples peeled, cored, and thinly sliced
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- sifted powdered sugar
Instructions
Batter
- Preheat oven to 450°
- Place an 8" or 9" round baking pan (or cast-iron skillet) in the pre-heated oven for two minutes.
- Remove pan from oven.
- Add one tablespoon of melted butter to the hot pan and swirl to coat the pan. Set aside the pan.
- Whisk eggs in a medium size bowl. Add flour, milk, one tablespoon of melted butter, and salt. Mix the batter thoroughly.
- Pour batter into hot pan.
- Return pan to oven and bake the pancake for 18-20 minutes until puffed and golden.
Apples in Sauce
- Meanwhile, for the apple filling, melt two tablespoons of butter in a skillet over medium heat.
- Stir in brown sugar until combined. Add more butter if needed.
- Next, stir in apple slices, cinnamon, and nutmeg.
- Cook, uncovered for 3-5 minutes or until apples are crisp-tender, stirring occasionally.
- To serve, remove the baked pancake from the oven. Spoon apple filling into the pancake. If you like, you can place apples in a pretty swirl pattern.
- Sprinkle with powdered sugar if desired. Cut in wedges and serve warm with maple syrup or whip cream, or ice cream.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 207mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg