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jazz up canned cranberry sauce recipe
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Jazzed up Canned Cranberry Sauce

If you need a simple and quick Canned Cranberry Sauce Recipe, then look no further. Canned cranberry sauce never tasted this amazing with just a few additional ingredients, and it's shocking how delicious this hack version tastes with a few yummy ingredients. Save time in the kitchen this Thanksgiving by making this recipe.
Course Main Course
Cuisine American
Keyword cranberry sauce, Recipe, side dish, thanksgiving, thanksgiving recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 7 servings
Calories 140kcal
Author Janine Waite

Ingredients

  • 14 ounce can jellied cranberry sauce
  • 1 apple peeled and diced
  • 1 tbsp butter
  • ½ tsp ground cinnamon
  • 1 tbsp brown sugar
  • ½ cup dried cranberries
  • 1 cup boiling water

Instructions

  • Peel, core, and dice the apple.
  • Place whole dried cranberries in a bowl and cover with boiling water. Set aside and let it sit.
  • Melt butter in a medium-size saucepan over low to medium heat.
  • Saute the apple with cinnamon for a minute.
  • Add brown sugar and heat until sugar dissolves.
  • Add cranberry jelly to the apples and mix thoroughly.
  • Drain reconstituted cranberries and add to the cranberry sauce.
  • Mix in and remove from stove. Serve warm or chilled.

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 47mg | Fiber: 2g | Sugar: 30g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg