The Best Rolled Sugar Cookie
This wonderful sugar cookie is perfect for rolling out and cutting into shapes. It's a crispy and thin cookie that keeps its shape beautifully.
Servings 60 cookies
Calories 59kcal
Equipment
- 1 heart cookie cutter
Ingredients
- 1 cup butter softened
- 1½ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2½ cups flour
- 1 tsp baking soda
- 1 tsp cream of tartar
Instructions
Cookie Dough
- Mix butter, powdered sugar, egg, vanilla, and almond extract.
- Blend in flour, baking soda, and cream of tartar in the sugar mixture.
- Cover and chill for two to three hours.
Shaping Cookies
- Preheat oven to 375°
- Divide dough in half, roll each to ¼" thick.
- Cut into shapes with cookie cutters and add sprinkles if desired.
- Cover baking trays with Crisco.
- Bake for 7-8 minutes. Watch for brown edges and immediately remove them from the oven.
Nutrition
Serving: 1cookie | Calories: 59kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 2mg | Iron: 1mg