This is my favorite Couscous and Sweet Potato Salad Recipe. Every bite includes hints of roasted yams and quinoa, pearled couscous and kale.
Course Salad
Cuisine American
Keyword couscous, Dinner salad, Kale Salad
Prep Time 50 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 2 hourshours10 minutesminutes
Servings 6servings
Calories 776kcal
Author Janine Waite
Equipment
1 baking tray
Ingredients
Roasted Sweet Potatoes
2largesweet potatoes
2tbspcooking oil
salt & pepper
Couscous
1½cupspearl couscous
2tbspbutter
½cuponionchopped
1bay leafdry
1¾cupchicken or vegetable broth
1cinnamon stick
½tspsalt
1tbsplemon juice
Quinoa
½cupred quinoa
1cupwater or broth
Salad Ingredients
16ozkale
2cupspurple cabbageshredded or chopped
2applesdiced
4ozgoat cheeseoptional
Salad Dressing
1cupmayonnaise
4tbspsugar
3tsplemon juice
2tbspvinegar
1tspcoarse pepper
½tspsalt
2tbsphoney
Instructions
Roasted Sweet Potatoes
Preheat oven to 450°
Peel sweet potatoes and chop into 1 inch cubes.
Place cubed sweet potatoes on a baking tray and add cooking oil, salt and pepper.
Once the potatoes are roasted take out of oven and set aside for later.
Couscous
Melt butter in a large saucepan over medium-low heat. Saute onions until golden and slightly caramelized.
Add couscous, cinnamon stick, bay leaf, and stir often until couscous browns slightly. If the pan is too dry, add another tablespoon of butter. Add broth and salt and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed and couscous is tender.
Cook couscous for about 5-7 minutes. Remove from heat and remove bay leaf and cinnamon stick and set aside for later.
Quinoa
Bring water to a boil in a medium-size saucepan.
Add quinoa and stir. Cover and simmer over low heat for 20 to 25 minutes until tender and liquid is absorbed.
Place cooked quinoa on a lined baking sheet. Place in a 350° a bake for a couple of minutes. Watch the quinoa since it burns quickly. Remove from oven and set aside for later.
Chop Vegetables
Wash kale, cabbage, and apples.
Chop vegetables into bite-size pieces. Place ingredients in a big bowl.
Salad Dressing
Whisk mayo, sugar, lemon juice, vinegar, salt, pepper, and honey together in a bowl until smooth and creamy.
Building the Salad
Add all the ingredients except for the dressing in a big bowl. Toss and mix thoroughly.