Cranberry Grilled Cheese Sandwich

Cranberry Grilled Cheese Sandwich

If you haven't tried a Cranberry Grilled Cheese Sandwich, you must make it now! I had no idea that this version of grilled cheese could be so delicious. Use either Brie or mozzarella cheese to create this sandwich. If you have a little leftover cranberry sauce from Thanksgiving, you'll have to make this for a holiday lunch.

Course Lunch

Cuisine American

Keyword Cheese sandwich, cranberry sauce, Grilled Cheese Sandwich, Ice Cream Sandwiches, lunch, sandwich

Cook Time 7

Servings sandwiches

Calories 664kcal

Author Janine Waite

Ingredients

4 slices sourdough bread
4 tbsp cranberry sauce
1 cup mozzarella cheese I used shredded, but you can use fresh
2 tbsp butter

Instructions

Liberally butter each slice of your sourdough bread. Heat your pan or griddle.
Place your bread in the pan with the butter side down.
Place a layer of cheese, cranberry sauce, and another layer of cheese on one slice. When the cheese melts, top it with the other slice of bread.
Flip the sandwich to brown evenly and melt the cheese. Cook until the cheese is melted and the bread is toasted.

Nutrition