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Peanut Butter Balls

Here's a delicious little no-bake treat, peanut butter with honey and oatmeal.
Course Snack
Cuisine American
Keyword no-bake peanut butter balls, peanut butter, rice krispie treats
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 balls
Calories 62kcal
Author Janine Waite

Ingredients

  • ½ cup peanut butter creamy or crunchy will work
  • ½ cup powdered milk
  • ¼ cup honey
  • ½ cup old-fashioned oats

Instructions

  • Combine the peanut butter, powdered milk, and honey in a mixing bowl. Mix until well combined.
  • Add the oats and mix until everything is well combined and the oats are evenly distributed.
  • Roll the mixture into small balls about 1 inch in diameter. Place the peanut butter balls on a lined baking sheet and chill in the refrigerator for 30 minutes to firm up.
  • These peanut butter balls can be stored in an airtight container in the refrigerator for up to a week.
  • Roll in granola or min-chocolate chips.

Nutrition

Serving: 1ball | Calories: 62kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 33mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.2mg