Grilled Stone Fruit Salad Recipe

Here's an easy summer Grilled Stone Fruit Salad Recipe. This delightful fruit salad is a fusion of juicy grilled peaches and a variety of summer fruits loaded with berries, cherries, and more. This fruit salad with a twist is topped off with creamy burrata cheese and drizzled with sweet honey.

Course Salad

Cuisine American

Keyword arugula salad, Asian Chicken Salad, burrata salad, fruit salad, grilled peaches, peach salad, stone fruit salad, summer salad

Prep Time 40

Cook Time 26

Total Time 1 6

Servings servings

Calories 209kcal

Equipment

bbq
stainless steel pan
tin foil

Ingredients

5 peaches sliced
3 cups arugula lettuce
1 cup cherries pitted and cut in half and measured
1 cup blackberries
1 cup cherry tomatoes cut in half and measured
2 burrata cheese balls about 8 ounces total
fresh basil leaves
1 tsp fresh thyme leaves
1 cup sugared walnuts
½ cup honey
2 tbsp oil

Instructions

Prep Peaches

Wash and cut peaches into sections. Place in a bowl and coat and mix well with cooking oil and honey.

Grilling Peaches

Transfer peaches to a grill. Adjust your BBQ to a medium to low heat setting. Start by placing the oil and honey-coated peaches on a couple of sheets tin foil and grill them for 5 minutes on each side. Transfer the grilled peaches to a stainless steel grill pan and singe them for an additional 5 minutes, perfecting their flavor and texture.
After grilling the peaches, place them in a bowl, reserving them for later use.

Prep Fruit

Wash and cut cherries, tomatoes, blackberries, and tomatoes. I cut my cherries and tomatoes in half. Also, I use a cherry pitter tool to remove the pit in the cherries.

Sugared Walnuts

These microwave walnuts are so easy to make. You can find the recipe below.

Build the Salad

Use a big platter and place a bed of arugula first. Then place your peaches, cherries, tomatoes, blackberries on the argula.
Place the burrata cheese on the sides, you can drizzle a bit of the cherry juice on the cheese if you like.
Sprinkle a little bit of fresh thyme and basil leaves. And right before sprinkle honey and sugared walnuts on the salad.

Serving Salad

Just before serving, combine all the ingredients and allow their flavors to meld together.

Nutrition