Iced Coffee with Ice Cream

Iced coffee with ice cream is a delightful drink that combines the best of the creamy goodness of ice cream and the rich flavor of coffee. If you prefer traditional dairy milk or opt for a milk alternative, like almond or oat milk, this icy beverage accommodates a wide range of tastes and dietary preferences. Also, whipping up this iced coffee with ice cream is simple and quick, making it the best little treat for summer days.

Course Dessert, Drinks

Cuisine American

Keyword coffee, coffee drink, cold coffee drink, Cold Drinks, Ice Cream, ice cream coffee, Iced coffee drink

Prep Time 5

Chill Time 30

Total Time 35

Servings servings

Calories 306kcal

Author Janine Waite

Equipment

1 frother

Ingredients

12 ounces coffee
1 tbsp salted caramel syrup Optional
½ cup whole milk
½ cup ice cream
2 tbsp agave syrup
cookie crumbs This is optional, so add as much as you like
chocolate syrup This is optional, so add as much as you like

Instructions

Make Coffee

You can make a carafe of freshly brewed coffee, or you can make instant coffee or espresso. Let the coffee cool in the fridge. If you don’t want to wait for the coffee to cool, add some ice and then make sure to drain off any until melted ice before making your drink.

Froth Milk

I frothed whole milk in a Pyrex measuring cup. I used a handheld frother. Whip it for a minute or two, and it will double in size.
Make sure to check out my frothing tips.

Build Your Drink

Pour your coffee into a glass tumbler. Add the salted caramel syrup and mix well. Fill until it is 3/4 full. Add a couple of dollops of frothed cream. Add some small scoops of ice cream.

Add Toppings (optional)

Top with cookie crumbs and chocolate syrup if you like.

Nutrition