Trader Joe's Salmon Burgers with Coleslaw and Fish Sauce
Servings 4 burgers
Calories 375kcal
Ingredients
Coleslaw
- 2½ cups cabbage shredded
- ¼ cup mayonnaise
- 1 tbsp vinegar You can use apple cider vinegar
- 2 tbsp honey You can add less or more honey to taste.
- salt and pepper to taste
Chik-fil-A Copy Cat Sauce
- ¼ mayonnaise
- 1 tsp mustard
- 2½ tsp bbq sauce Use a smokey sweet sauce.
- 1 tsp lemon juice
- 1½ tbsp honey
Trader Joe's Salmon Burgers
- 4 salmon burgers
- cooking oil
Brioche Hamburger Buns
- 4 brioche hamburger buns
- butter
Instructions
Coleslaw
- Mix mayo, vinegar, honey, salt, and pepper in a medium-sized bowl,
- Add shredded cabbage and mix thoroughly with the mayonnaise sauce.
Copy Cat Chik-fil-A Sauce
- Mix mayo, mustard, BBQ sauce, lemon juice, and honey in a small bowl.
Brioche Buns
- Spread some butter inside the buns and toast them cut side down on a skillet over the stove.
- Cook over medium to low heat until the bun is toasted and caramelized.
Salmon Burgers
- Heat a pan on your stovetop. Coat the pan with a thin layer of cooking oil. Place salmon patties in the hot pan. Cook for 2-3 minutes each side of the salmon burgers. I prefer cooking the burgers in a skillet since it keeps the meat tender and moist.
Build the Burgers
- Add your burger to a toasted brioche burger bun. Top the salmon generously with coleslaw. Add Chik-fil-A sauce to the inside of the top bun.
Nutrition
Serving: 1burger | Calories: 375kcal | Carbohydrates: 32g | Protein: 39g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 424mg | Potassium: 998mg | Fiber: 3g | Sugar: 13g | Vitamin A: 128IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 3mg