Cranberry Pineapple Punch Recipe

Cranberry Pineapple Punch Recipe

Cranberry Pineapple Punch is the perfect blend of tangy and sweet, making it an ideal choice for any festive occasion. This delightful concoction combines the sharpness of cranberries with the tropical sweetness of pineapple, creating a refreshing and vibrant drink.

Course Drinks

Cuisine American

Keyword christmas cocktail, christmas drink, Cocktails, cranberry juice, holiday drink, pineapple cranberry drink

Prep Time 15

Servings drinks

Calories 233kcal

Author Janine Waite

Ingredients

½ cup 100% cranberry juice
1 cup Perrier Lime
4 tbsp agave syrup
½ cup pomegranate cranberry juice
fresh whole cranberries
2 sprigs of rosemary optional
2 shots rum

Instructions

In a large pitcher or punch bowl, pour 100% cranberry juice and pomegranate/cranberry juice blend.
Stir in agave syrup, adjusting to taste. The agave syrup will balance the tartness of the juices.
Pour the juices into glasses over ice.
Add a handful of fresh whole cranberries to the mixture. These look festive and add a burst of cranberry flavor as they infuse.
Gently pour in Perrier Lime. This sparkling water adds a refreshing effervescence and a hint of lime flavor.
Place a sprig of rosemary in the punch. This herb will impart a subtle, aromatic flavor that complements the fruity notes.

Nutrition