Homemade Breadsticks Recipe

This recipe for Homemade Breadsticks without Yeast is incredibly simple and delicious. They're so quick to prepare that I often make them at the last minute to complement our dinner. Since we prefer dipping them in jam, they don't contain any cheese. However, incorporating some Parmesan into the dough is an effortless modification.

Course Appetizer, Bread

Cuisine American

Keyword appetizers, Bread, breadsticks, side dish

Prep Time 15

Cook Time 10

Total Time 25

Servings breadsticks

Calories 84kcal

Author Janine Waite

Ingredients

1¼ cup flour
2 tsp sugar
1½ tsp baking powder
½ tsp salt
⅔ cup milk
3 tbsp butter melted in a baking tray

Instructions

Dough

In a bowl, combine flour, sugar, baking powder, and salt.
Gradually add milk and stir until it’s a soft dough.

Knead Dough and Shape Breadsticks

Turn onto a floured surface, and knead gently 3-4 times. Roll out on into a rectangle.
Cut into 1/2-inch strips. Twist the dough strips.

Melt Butter

Place butter on an edged cookie tray and place in the oven for about two minutes. Watch closely so that the butter doesn’t burn.
Place breadsticks in the butter and turn to coat them thoroughly. Leave the breadsticks in the tray for baking.

Bake Breadsticks

Once you made all the breadsticks, bake at 450° for about 10-14 minutes or until golden brown.
Serve warm.

Nutrition