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Cream Cheese Frosting
This is a wonderful frosting!
Course Dessert
Cuisine American
Keyword Cake, Desserts, easy desserts
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 16 servings
Calories 187kcal
Author Janine Waite
Frosting
- ¼ cup butter
- 8 ounces cream cheese room temperature
- 1 pound powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- food coloring I used AmeriColor Gel Paste Food Coloring, orange, pink, green, yellow, and red, and combined some of them.
Frosting
Cream together the room temperature butter and cream cheese.
Add sugar, milk, and vanilla.
Beat until smooth.
Spread on cooled cake.
Serving: 1serving | Calories: 187kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 69mg | Potassium: 23mg | Sugar: 28g | Vitamin A: 282IU | Calcium: 17mg | Iron: 0.03mg