Valentine's Day Rice Krispie Treats Recipe

six heart shaped valentine rice krispie treats on a brown parchment paper

Valentine's Day Rice Krispie Treats Recipe

Valentine's Day Rice Krispie Treats, perfect for Valentine's Day, is a delightful and comforting snack! Crafting these no-bake desserts is a breeze, and their scrumptiousness will surely please your taste buds. Share these Valentine's Day Rice Krispie Treats with your loved ones and savor the sweetness of the holiday.

Course Dessert

Cuisine American

Keyword Easy No-Bake desserts, rice krispie treats, Valentine's Day dessert, Valentine's Day treats

Prep Time 15

Cook Time 5

Total Time 20

Servings treats

Calories 145kcal

Author Janine Waite

Equipment

1 tray 9"x12"

Ingredients

3 tbsp butter
12 oz marshmallows
6 cups Rice Krispie Cereal

Instructions

Prep Baking Tools
Line a 12" x 9" baking tray with parchment paper. Butter your spatula and a heart-shaped cookie cutter.
Step 2 – Measure Cereal
Measure out Rice Krispie cereal and place it in a large bowl.
Step 3 – Melt Marshmallows
Place butter in a medium-sized saucepan and melt over medium to low heat. Add marshmallows and stir until melted.
Step 4 – Mix Ingredients
Pour the melted marshmallows into the bowl of Rice Krispies. Mix thoroughly with a buttered spatula. Transfer the Rice Krispies onto a baking tray lined with parchment paper. Spread and press the mixture evenly.
Step 5 – Cool Treats
Allow the Rice Krispie treats to cool. I placed mine in the fridge for about 20 – 30 minutes.
Step 6 – Cut Out Heart Shapes
Using your heart-shaped cookie cutter coated with butter cut out the heart shapes. You might need to apply pressure to ensure the cookie cutter pierces through the Rice Krispies. Place your treats on a parchment-lined plate.
Step 7 – Decorate
Place a cute sugar heart in the middle of the Rice Krispie treat. Then sprinkle with pink sugar sprinkles.

Nutrition