Go Back
–+ servings
four jars of applesauce without sugar
Print

Applesauce with Brandy

This applesauce has the added depth and sweetness of Brandy!
Course Snack
Cuisine American
Keyword apple recipes, apples, applesauce, applesauce without sugar, brandy, sugar free desserts
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 6 minutes
Servings 3 servings
Calories 272kcal

Ingredients

  • 1½ lbs apples cored, peels and cubed
  • 3 tbsp butter
  • 1 stick cinnamon optional
  • ½ tsp ground cinnamon optional
  • 1 tsp vanilla extract
  • ¼ cup Brandy

Instructions

  • Peel, core, and dice apples.
  • Melt butter on the stove in a medium-sized pot.
  • Add ground cinnamon and the cinnamon stick to the butter. Add diced apples.
  • Bring the butter and apple juice to a small boil. Cover the pot and reduce heat to a simmer. Make sure the apples don't burn but that there is a slight boil. As it cooks, there will be more liquid in the mixture.
  • Once the apples are soft, remove them from the stove and add the vanilla extract and brandy. Place the pot on the stove and cook on medium to low heat until the alcohol has cooked off.
    Taste the applesauce, and if you don't taste the alcohol, it is done.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 33g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 255mg | Fiber: 6g | Sugar: 24g | Vitamin A: 477IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 0.4mg