Mini Blueberry Cheesecake

This is the simplest recipe and the perfect amount for a little dessert. The rich cheesecake and blueberry pie filling is the perfect blend of sweet and tart.

Course Dessert

Cuisine American

Keyword Baking, Blueberries, Breakfast, Cheesecake, Dessert

Prep Time 15

Cook Time 20

Servings people

Calories 143kcal

Author Happy Happy Nester

Ingredients

16 oz cream cheese softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1 tbs lemon juice
24 vanilla wafers
21 oz canned blueberry pie filling

Instructions

Preheat oven to 375 degrees Fahrenheit.
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
Line a muffin tray with paper baking cups and place vanilla wafers in the bottom of each cup.
Fill the muffin liners 2/3 full with cream cheese mixture.
Bake in an oven for 15-20 minutes or until set.
Once the cheesecakes are cooled, top each with about 1 or 2 tablespoons of pie filling.
Chill and serve.

Nutrition