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+ servings

The Best Chocolate Chip Cookie

If you like a crispy and chewy chocolate chip cookie than look no further. This is a thin crispy cookie that is buttery and yummy.
Course Dessert
Cuisine American
Keyword Apple Recipe, Best Chocolate Chip Cookie, chocolate chip, chocolate chip cookie, Cookie, Cookie recipe
Prep Time 15 minutes
Cook Time 12 minutes
Servings 28 cookies
Calories 90kcal
Author Janine Waite


  • 1 ¼ cups all-purpose flour
  • ½ cup light-brown sugar packed
  • ½ cup butter softened
  • ¼ cup sugar
  • 1 tbsp water
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ½ cup mini chocolate chips semisweet-chocolate chips


  • 1. Preheat oven to 375° F. Into a large bowl, measure all ingredients except chocolate chips. Mix at low speed with mixer and beat ingredients until well mixed. Stir in chocolate chips.
  • 2. Measure about a rounded tablespoon of dough. Next, form a ball. Place on an ungreased cookie sheet and smash the ball down until the cookie is a flat round shape. The dough should be a thin thickness of about 1/4 inch. Shape into a round disk. Make sure to leave about 2 inches in between cookies. Sprinkle top with raw or granulated sugar.
  • Bake 12 to 15 minutes until lightly browned.
  • Remove cookies from sheet and onto a wire rack to cool. When cookies are cool store in a tightly covered container.


Serving: 1cookie | Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 13mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Calcium: 10mg | Iron: 1mg