If you like a crispy and chewy chocolate chip cookie than look no further. This is a thin crispy cookie that is buttery and yummy.
Course Dessert
Cuisine American
Keyword Apple Recipe, Best Chocolate Chip Cookie, chocolate chip, chocolate chip cookie, Cookie, Cookie recipe
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Servings 28cookies
Calories 90kcal
Author Janine Waite
Ingredients
1 ¼cups all-purpose flour
½cuplight-brown sugarpacked
½cupbuttersoftened
¼cupsugar
1tbspwater
1tspvanilla extract
½tspbaking soda
½tsp salt
1egg
½cupmini chocolate chipssemisweet-chocolate chips
Instructions
1. Preheat oven to 375° F. Into a large bowl, measure all ingredients except chocolate chips. Mix at low speed with mixer and beat ingredients until well mixed. Stir in chocolate chips.
2. Measure about a rounded tablespoon of dough. Next, form a ball. Place on an ungreased cookie sheet and smash the ball down until the cookie is a flat round shape. The dough should be a thin thickness of about 1/4 inch. Shape into a round disk. Make sure to leave about 2 inches in between cookies. Sprinkle top with raw or granulated sugar.
Bake 12 to 15 minutes until lightly browned.
Remove cookies from sheet and onto a wire rack to cool. When cookies are cool store in a tightly covered container.