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The Best Chunky Oatmeal Cookies

If you like chunky cookies then you'll love this unique Oatmeal cookie.
Course Dessert, Snacks
Cuisine American
Keyword Cookie recipe, cookies, Dessert, Oatmeal, Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 37 large cookies
Calories 407kcal
Author Janine Waite

Ingredients

  • 2⅔ cup butter room temperature
  • 3½ cup brown sugar
  • 3 eggs
  • 3 tbsp honey
  • 1 tbsp vanilla
  • 1½ tsp salt
  • 4 cups flour
  • 3 pounds old fashioned rolled oats
  • ½ cup raw sugar optional

Instructions

  • Preheat oven to 350°
  • Line cookie sheets with parchment paper.
  • Cream butter, sugar in a mixing bowl; add eggs, honey, vanilla, and salt.
  • At this point, I transfer the dough to a big stockpot.
  • Work in flour and oats with your hands.
  • Add nuts, dried fruit, and chocolate chips if desired.
  • Shape into large balls, like 1-2 inches.
  • Press into a flat shape about ¾ inches high. We flatten them with the bottom of a glass that is dipped in raw sugar.
  • Bake 15 minutes until done.
  • Cool on wire racks.

Nutrition

Serving: 37servings | Calories: 407kcal | Carbohydrates: 60g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 225mg | Potassium: 184mg | Fiber: 4g | Sugar: 25g | Vitamin A: 428IU | Calcium: 45mg | Iron: 2mg