Artichoke Dip Recipe
This baked Artichoke Dip Recipe is zesty and creamy all rolled into one great tasting appetizer. This easy recipe combines artichoke hearts with parmesan cheese and green chiles.
Servings 16 servings
- 2 cans artichoke hearts 13.75 ounce cans
- 1½ cup grated parmesan cheese
- 1 cup mayonnaise
- ½ cup diced green chiles can chiles
- 2 tsp minced garlic
- ½ tsp dried chile flakes
- 1 bag of pita chips
- 1 tbsp olive oil optional
Preheat oven to 350°
Drain artichokes and chop into quarters.
Mix artichoke hearts, cheese, mayonnaise, green chiles, garlic, and dried chile flakes in a bowl.
Transfer mixture to an 11" x 7" pyrex dish or casserole dish.
Cook uncovered for 25 minutes.
Serving: 16servings | Calories: 160kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg