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Margaret's Blueberry Buckle Recipe

This is the Best Blueberry Buckle Cake Recipe. It's better than Martha Stewart's buckle recipe. Serve it as a dessert or as a morning blueberry coffee cake.
Course blueberry, Breakfast, cake, Dessert
Cuisine American
Keyword blueberry buckle, blueberry cake, Breakfast Cakes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 9
Calories 397kcal
Author Janine

Ingredients

Blueberry Buckle Batter

  • ¾ cup sugar
  • ¼ cup Crisco
  • 1 egg whisked
  • ½ cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 cups fresh blueberries

Crumb Mixture

  • ½ cup sugar
  • cup flour sifted
  • ½ tsp cinnamon
  • ¼ cup unsalted butter room temperature

Icing

  • 3/4 cup powdered sugar
  • 1 ½ tbsp milk
  • ½ tsp vanilla extract

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Grease a 8"x8" pan.

Crumble

  • In a bowl, combine sugar, flour, cinnamon, and butter.
  • Mix with fingers until you have a sugar crumble. Set aside.

Blueberry Batter

  • Cream together sugar, shortening, and egg.
  • In a separate bowl, mix flour, baking powder, and salt. Stir into the sugar mixture, alternating with the milk.
  • Fold fresh blueberries into the batter.
  • Pour cake batter into the greased pan.
  • Sprinkle the crumble evenly over the buckle.
  • Bake at 375° for 25-35 minutes, or until a toothpick comes out clean when inserted in the cake.
  • Cool the cake on a rack before icing.

Icing

  • Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
  • Drizzle over the cooled buckle and cut and serve.

Nutrition

Serving: 1servings | Calories: 397kcal | Carbohydrates: 69g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 146mg | Potassium: 181mg | Fiber: 2g | Sugar: 42g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 2mg