This Chocolate Chip Skillet Cookie is a fabulous treat any time of the year. It's our family's comfort food when it comes to desserts. Whip up this cookie and add a delicious layer of chocolate in the middle. Serve warm and add a dollop of whip cream or ice cream.
Course Dessert, Snacks
Cuisine American
Keyword Best Chocolate Chip Cookie, Cast Iron Baking, chocolate chip cookie, Chocolate Dessert, Cookie recipe, cookies, Skillet Cookie
Prep Time 25 minutesminutes
Cook Time 40 minutesminutes
Servings 8servings
Calories 365kcal
Author Janine Waite
Equipment
8" Cast Iron Skillet
Ingredients
Chocolate Chip Cookie
1½cupall-purpose flour
1tsp salt
1tspcornstarch
½tspbaking soda
1eggbeaten
1egg yolkbeaten
1tspvanilla extractor vanilla bean paste
½cupunsalted buttersoften
¼cupbrown sugarlightly packed
½cupgranulated sugar
1cupchocolate chipsadd as much as you prefer
1tbspsalted buttersoften
Candy Middle
1cupchocolate candychop up either Kit Kat, Snickers, or Twixt
¼cupchocolate chips
Topping
1tbspkosher salt
¼cupchocolatechop up a bar of dark belgium chocolate
Instructions
Cookie
Preheat oven to 375°
Prep an 8" cast iron pan with room temperature butter. Cover the insides of the skillet with butter.
Combine and mix flour, salt, cornstarch, and baking soda in a bowl.
Place the egg and the extra egg yolk in a small bowl and whisk with a fork thoroughly.
Whip butter for a minute or two with a mixer.
Add vanilla to the butter and mix well.
Add brown sugar and granulated sugar to the butter and mix for another minute or two until combined well.
Next, add the egg mixture to the butter and blend well.
Add portions of the flour to the sugar/butter mixture and beat well after each addition.
Once all the flour is added, beat for a minute.
Add the 1 cup of chocolate chips and mix well.
Next, press half the cookie dough evenly to cover the buttered skillet.
Middle Candy Layer
Chop chocolate candy into ½ inch cubes.
Top candy and the ¼ cup chocolate chips over the cookie dough in the skillet.
Third Layer
Take the remaining cookie dough and press it evenly over the candy layer.
Bake
Place skillet in preheated oven and bake for about 40 minutes until golden.
Let cool on the stove top or metal trivet. Once slightly cooled, add chunks of chocolate and kosher salt if desired.