Strawberry Pie Recipe
This easy, Fresh Strawberry Pie Recipe is the best! Make the strawberry pie filling in minutes. Glaze the strawberries, top with whip cream.
Servings 8 servings
- 1½ cup water
- 1 cup sugar
- 3 tbsp cornstarch
- 4½ tbsp strawberry Jello
- 1½ lbs fresh strawberries
Prepare or buy a pre-made pie crust. My pie pan is on the big side. It's 10" wide and 2" deep.
Remove strawberry stems and wash and dry them. Place either whole strawberries or sliced strawberries in a baked pie crust.
In a bowl mix sugar, and cornstarch and set aside.
Place water in a saucepan and bring it to a boil. Once the water is boiling, reduce heat to low.
Add sugar and cornstarch to the boiling water and stir constantly.
Once the mixture is boiling, stir and cook for 2 minutes.
Take off the stovetop. Add jello and mix well.
Let cool for a couple of minutes and then pour over the strawberries.
Leave strawberry pie out for 30 minutes, then place in your fridge to set. This step can take from 1 to 2 hours.
Serve and top with whip cream or ice cream.
Serving: 8servings | Calories: 218kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 108mg | Potassium: 21mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1mg