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Millie's Hawaiian Chicken Recipe

This easy Hawaiian Chicken recipe is crispy, delicious, and easy to make. Also, it's gluten-free and has only seven ingredients.
Course Dinner
Cuisine Asian
Keyword Apple Recipe, Chicken Noodle Soup, Chicken recipe, cooking, Hawaiian chicken
Prep Time 1 hour
marinade time 12 hours
Total Time 13 hours
Servings 4 servings
Calories 650kcal
Author Janine Waite

Ingredients

  • 8 chicken thighs boneless and skinless
  • ¾ cup cooking oil

Chicken Marinade

  • 1 cup mirin sweet rice wine
  • 1 tsp garlic salt

Chicken Coating

  • 1 box Mochiko Rice Flour You won't use this whole 16 oz box

Sauce

  • 2 tbsp Mirin
  • 2 tbsp soy sauce

Instructions

  • Add garlic salt and Mirin in a bowl and place chicken in the marinade. Make sure that the sauce is covering the chicken thighs. Cover the bowl and marinate the night before.
  • The next day, take thighs out of the marinade and dip in Mochiko flour. Cover a skillet with oil and fry the chicken pieces thoroughly.
  • Place cooked pieces in a 9"x 13" glass baking pan.
  • Mix 2 tbs of soy sauce and 2 tbs of Mirin.
  • Sprinkle soy sauce mixture over cooked chicken,
  • Bake at 350 degrees for 20-25 minutes.
  • Remove from oven and slice and serve.

Nutrition

Serving: 1g | Calories: 650kcal | Carbohydrates: 29g | Protein: 38g | Fat: 80g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1775mg | Potassium: 483mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Calcium: 20mg | Iron: 2mg