Instant Pot Rotisserie Chicken
Rotisserie Chicken in Instant Pot is such an easy way to prepare chicken. A four-pound chicken takes 24 minutes to pressure cook.
Servings 6 servings
- 1 Whole chicken 4 pounds
- 1 tbsp Kosher salt
- 1 tsp pepper
- 1 tsp garlic powder
- 16 ounces chicken broth you can use vegetable broth or white wine
- ½ cup butter melted
- 1 tbsp chopped oregano fresh
- 1 tbsp chopped thyme fresh
- 1 tbsp chopped sage fresh
- 1 tsp chopped rosemary fresh
- 2 cloves garlic fresh and chopped
Wash and pat dry your whole chicken.
Season chicken with kosher salt, pepper, and garlic powder.
Place Instant Pot's roasting rack inside the stainless steel pot.
Pour chicken broth into the bottom of the pot.
Place whole chicken (breast side up) in the middle of the roasting rack. Make sure to place the roasting rack handles on the sides of the chicken.
Place lid on the Instant Pot and turn clockwise to lock the lid down. Check venting knob on lid and make sure it is in the "sealing" position.
Plug in the Instant Pot.
Check the cooking time chart and program the time that is best for your size chicken.
Next, click on the "Pressure Cook" button to choose high. Next, tap on the "+" or "-" buttons to set the cooking time. After you set the pressure and time, the Instant Pot will begin cooking.
Pressure Release Naturally
Quick Release the Pressure
When turning the Instant Pot venting knob to venting, make sure to use a long spoon or potholder. The pressure and heat are extreme and you don't want to get burned. Once in the venting position, it should stay in place and release the pressure. The red valve button next to it will drop when the pressure in the Instant Pot is all gone.
Prepare the Chicken for the Oven
Serving: 1serving | Calories: 416kcal | Carbohydrates: 1g | Protein: 24g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1664mg | Potassium: 320mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg