Berry Cobbler Recipe
Use your favorite berries for this easy summer dessert. This Mixed Berry Cobbler Recipe has a crisp, buttery topping with sweet berries.
Servings 12 servings
- 3 cups berries You can use a variety of berries
- 1 tbsp lemon juice fresh is best
- ½ tsp almond extract
- ⅓ cup granulated sugar
- 1 cup flour sifted and then measure
- 1 cup granulated sugar
- ½ tsp salt
- 1 egg
- 6 tbsp salted butter melted
Preheat oven to 375°
Butter an 8"x 8" or 7"x 11" size baking dish.
Wash berries and drain off water.
Take half the berry mixture and place it in a bowl and mash them slightly.
Then add ⅓ cup sugar to them.
Add the rest of the berries and mix in the lemon juice and almond extract.
Place berries on the bottom of the buttered pan.
Stir together sifted flour, sugar, salt in a bowl.
Add egg and mix with fork or hands. Knead well with hands until dough forms a ball.
Crumble the dough over the berries.
Melt butter and drizzle over the crumble.
Bake 35 to 40 minutes until golden and bubbly.
Serve warm or cold, and place a dollop of ice cream on top of the cobbler!
Serving: 1serving | Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 41mg | Fiber: 1g | Sugar: 26g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg