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easy berry cobbler recipe

Berry Cobbler Recipe

Use your favorite berries for this easy summer dessert. This Mixed Berry Cobbler Recipe has a crisp, buttery topping with sweet berries.
Course Dessert
Cuisine American
Keyword Baking, Berry Cobbler, Cobbler, Cobbler Recipe, Dessert
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 200kcal
Author Janine Waite



  • 3 cups berries You can use a variety of berries
  • 1 tbsp lemon juice fresh is best
  • ½ tsp almond extract
  • cup granulated sugar


  • 1 cup flour sifted and then measure
  • 1 cup granulated sugar
  • ½ tsp salt
  • 1 egg
  • 6 tbsp salted butter melted


  • Preheat oven to 375°
  • Butter an 8"x 8" or 7"x 11" size baking dish.
  • Wash berries and drain off water.
  • Take half the berry mixture and place it in a bowl and mash them slightly.
  • Then add ⅓ cup sugar to them.
  • Add the rest of the berries and mix in the lemon juice and almond extract.
  • Place berries on the bottom of the buttered pan.


  • Stir together sifted flour, sugar, salt in a bowl.
  • Add egg and mix with fork or hands. Knead well with hands until dough forms a ball.
  • Crumble the dough over the berries.
  • Melt butter and drizzle over the crumble.
  • Bake 35 to 40 minutes until golden and bubbly.
  • Serve warm or cold, and place a dollop of ice cream on top of the cobbler!


Serving: 1serving | Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 153mg | Potassium: 41mg | Fiber: 1g | Sugar: 26g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg