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The Best Crumbl Sugar Cookie Copycat Recipe
Do you love Swig Sugar Cookies? This recipe is a copycat version of the Crumbl Classic Sugar Cookie. This recipe has yummy almond flavoring.
Course Dessert
Cuisine American
Keyword Almond Cookie, Crumbl Cookie, Dessert Recipe, Sugar Cookie, Swig Cookie
Prep Time 25 minutes minutes
Cook Time 12 minutes minutes
Servings 16 cookies
Calories 275kcal
Author Janine Waite
Cookie Dough
- 1 cup Crisco
- 1 cup granulated sugar
- 1 egg
- 1½ tsp Almond extract
- 2 cups flour
- 1 pinch salt
- ¼ tsp Cream of Tartar
- 1 tsp baking soda
Frosting
- 1 cup butter softened
- 1 tsp Almond extract
- 2 cups powdered sugar
- 2 tsp heavy cream or milk
- red food coloring
Cookies
Preheat oven to 375°
Cream Crisco and sugar until fluffy.
Add egg, and extract, and beat well.
Place dry ingredients in a bowl and mix thoroughly. Next, add the dry ingredients to the cream mixture.
Shape into balls and place on an ungreased cookie sheet.
Cover the bottom of a drinking glass with sugar and slightly pressed the base on top of the cookie ball.
Bake at 375° for 12-15 minutes until lightly golden in color.
Remove cookies from the oven and place on cooling racks.
Frost tops of cookies while slightly warm, and the frosting will melt slightly and give it a smooth look.
Chill cookies in the freezer and serve cold.
Flavored Frosting
Cream softened butter and almond extract.
Add powdered sugar slowly and mix thoroughly.
If the frosting is dry, add 1-2 teaspoons of heavy cream or whole milk.
Add a couple of drops of red food coloring to make pink frosting.
Serving: 1serving | Calories: 275kcal | Carbohydrates: 44g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 25mg | Fiber: 1g | Sugar: 35g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg