The Best Crumbl Sugar Cookie Copycat Recipe
Do you love Swig Sugar Cookies? This recipe is a copycat version of the Crumbl Classic Sugar Cookie. This recipe has yummy almond flavoring.
Servings 18 cookies
- 1 cup Crisco
- 1 cup granulated sugar
- 1 egg
- 1½ tsp Almond extract
- 2 cups flour
- 1 pinch salt
- ¼ tsp Cream of Tartar
- 1 tsp baking soda
- ½ cup butter softened
- ¼ cup Plain Yogurt I use Greek yogurt
- ½ tsp Almond extract
- 2½ - 3 cups powdered sugar
- 2 tbsp heavy cream or milk
- red food coloring
Preheat oven to 375°
Cream Crisco and sugar until fluffy.
Add egg, and extract, and beat well.
Place dry ingredients in a bowl and mix thoroughly. Next, add the dry ingredients to the cream mixture.
Shape into balls and place on an ungreased cookie sheet.
Cover the bottom of a drinking glass with sugar and slightly pressed the base on top of the cookie ball.
Bake at 375° for 12-15 minutes until lightly golden in color.
Remove cookies from the oven and place on cooling racks.
Frost tops of cookies while slightly warm, and the frosting will melt slightly and give it a smooth look.
Chill cookies in the freezer and serve cold.
Cream softened butter with plain yogurt and almond extract.
Add powdered sugar slowly and mix thoroughly.
If the frosting is dry, add 1-2 tablespoons of heavy cream or whole milk.
Add a couple of drops of red food coloring to make pink frosting.
Serving: 1serving | Calories: 275kcal | Carbohydrates: 44g | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 25mg | Fiber: 1g | Sugar: 35g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg