Apple Dutch Baby Recipe
If you've had The Original House of Pancake's Apple Dutch Baby, then you'll love this recipe. It's an oven-baked pancake that's easy to make.
Servings 6 servings
Dutch Baby Batter
- 3 eggs
- ½ cup flour can substitute wheat flour for gluten-free flour
- ½ cup milk
- 2 tbsp butter melted and cooled
- ¼ tsp salt
- 2 tbsp butter If the sauce is too thick, then add another tablespoon of butter.
- ⅓ cup light brown sugar lightly packed
- 2 medium-sized apples peeled, cored, and thinly sliced
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- sifted powdered sugar
Preheat oven to 450°
Place an 8" or 9" round baking pan (or cast-iron skillet) in the pre-heated oven for two minutes.
Remove pan from oven.
Add remaining one tablespoon melted butter to the hot pan and swirl to coat the pan.
Pour batter into hot pan.
Return pan to oven and bake the pancake for 18-20 minutes until puffed and golden.
Apples in Sauce
Meanwhile, for the apple filling, melt two tablespoons of butter in a skillet over medium heat.
Stir in brown sugar until combined. Add more butter if needed.
Next, stir in apple slices, cinnamon, and nutmeg.
Cook, uncovered for 3-5 minutes or until apples are crisp-tender, stirring occasionally.
To serve, remove the baked pancake from the oven. Spoon apple filling into the pancake. If you like, you can place apples in a pretty swirl pattern.
Sprinkle with powdered sugar if desired. Cut in wedges and serve warm with maple syrup or whip cream, or ice cream.
Serving: 1serving | Calories: 196kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 207mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg