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dragon fruit popsicle recipe

Dragon Fruit Popsicle Recipe

This summer, enjoy this Dragon Fruit Popsicle Recipe. This easy summer treat is healthy and full of antioxidants, fiber, Vitamin C, and iron.
Course Dessert
Cuisine American
Keyword Apple Recipe, christmas desserts, dragon fruit, dragon fruit popsicles, homemade popsicles, popsidles, summer popsicles, summer recipes
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Servings 10 popsicles
Calories 40kcal
Author Janine Waite


  • 1 Silicone Popsicle Mold Here's the link


  • 2 cups mango juice nectar
  • 1 cup apple juice
  • 3 tbs dragon fruit powder
  • ½ cup frozen dragon fruit can use any frozen fruit
  • 3 tbsp agave syrup
  • 3 tbsp coconut milk


  • Mix the mango and apple juice in a large pyrex measuring cup.
  • Place the dragon fruit powder in a small bowl and add a couple of tablespoons of the juice mixture to the powder. Mix until dragon fruit powder is dissolved and smooth.
  • Add the dragon fruit mixture and the frozen dragon fruit to the juice. Stir thoroughly. Add agave syrup and coconut milk to the popsicle mixture and stir.
  • Pour mixture into popsicle molds and top with lid. Place wooden popsicle sticks into the slots on the cover.
  • Freeze popsicles for about four hours.


Serving: 1serving | Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg