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custard bread pudding recipe
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Custard Bread Pudding

Course Dessert
Cuisine English
Keyword Bread Pudding, Custard Ice Cream, Dessert, Dessert Recipe, frenchcustardtart
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 94kcal
Author Janine Waite

Equipment

  • 1 double boiler
  • 1½ quart casserole dish

Ingredients

  • 1 qt milk
  • 2 cups day-old bread
  • 2 eggs
  • ¼ cup granulated sugar
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 1 tbsp vanilla extract or 1 tsp almond extract
  • 2 tbsp melted butter

Instructions

  • Preheat oven to 350° F.
  • Grease the casserole dish with Crisco.
  • Heat milk in a double boiler pan. Tiny bubbles will appear around the edges when milk is heated.
  • Add bread crumbs to the heated milk and stir thoroughly; set aside for later.
  • Beat eggs in the prepared casserole dish.
  • Stir in sugar, salt, milk mixture, nutmeg, vanilla, and butter.
  • Set the casserole dish in the baking pan; fill the baking pan with warm water until it comes up 1" from the top of the casserole dish.
  • Bake uncovered for 1 hour and 15 minutes.
  • Insert a knife into the center of the custard. The pudding is baked if the knife comes out clean.
  • Serve warm or cold.

Nutrition

Serving: 1serving | Calories: 94kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 159mg | Potassium: 131mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 251IU | Vitamin C: 0.01mg | Calcium: 102mg | Iron: 0.1mg