Electric Skillet Chicken Recipe
Here's an Easy Chicken in Electric Skillet Recipe that's tender and moist with a rich gravy. Cook chicken breast or thighs for this recipe.
Servings 4 servings
Calories 329kcal
Equipment
- 1 Electric Skillet
Ingredients
- 4 chicken thighs with the skin and bone
- 1 tbsp cooking oil
- 1 tbsp Herb of Provence
- 1 tbsp minced garlic
- 1 sprig Rosemary
- 1 sprig fresh Thyme or Oregano
- salt and pepper to taste
- 2 tbsp butter
Instructions
- Turn the electric skillet on and heat to 400°
- Wash chicken and pat dry.
- Once the skillet is hot, coat the pan with cooking oil.
- With the skillet cover off, sear chicken until brown, about 3-5 minutes.
- After the chicken is brown, flip the chicken and sear the other side for another 3-5 minutes. The chicken meat should brown.
- Season the chicken with Herbs of Provence, minced garlic, rosemary, oregano, salt, and pepper. Add and melt butter in the pan.
- Cover and reduce the electric skillet temperature to 225° Cook the chicken for 20 minutes. Spread out the chicken, so they aren't touching.
- After 20 minutes, remove the lid, flip the chicken, and season the other side.
- Cover the skillet and cook another 20 minutes.
- Once the chicken is cooked, remove and serve.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 0.3g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 132mg | Potassium: 234mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 264IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg