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+ servings
marinade bbq recipe

Pork Ribs

Course Dinner
Cuisine American
Keyword Apple Recipe, bbq, bbq ribs, dinner, dinner recipe, marinade, meat recipe, ribs
Prep Time 20 minutes
Cook Time 30 minutes
Parboiling 25 minutes
Total Time 1 hour 15 minutes
Servings 5 servings
Calories 630kcal
Author Janine Waite



  • 4 lbs pork spareribs
  • water enough to cover ribs in stockpot
  • 1 pinch kosher salt


  • 2 cups brown sugar
  • 1 cup ketchup
  • ½ cup soy sauce
  • ½ cup oyster sauce
  • ½ cup miso I like the red miso for this recipe
  • 2 tbsp white vinegar
  • 3 slices ginger


Parboil Ribs

  • Wash ribs and remove the white membrane if you prefer. This membrane is the white layer on the rib. Lift the edge of the membrane and pull the coating off the rib meat.
  • Place the ribs in a stock pot and cover ribs with water. You may cut the rib rack in half to fit them in the pot.
  • Add slices of ginger and kosher salt to the water and ribs.
  • Bring water to a boil and then reduce to a low simmer. Simmer the ribs for 25 minutes.
  • Once cooked, remove ribs and drain water. At this point, you'll want to separate each rib. Slice between the bones with a knife. Then set aside ribs for later.

Make Marinade

  • Place brown sugar, ketchup, soy sauce, oyster sauce, miso, and vinegar in a medium saucepan and thoroughly mix with a whisk.
    Heat sauce over medium to low heat until marinade blends and is slightly cooked. Remove from stovetop and save for later.

Marinate Ribs

  • Once the ribs are parboiled, place them in a large glass pyrex pan. and coat ribs thoroughly with marinade. Cover and refrigerate for 2 to 3 hours.

Bake Ribs

  • Preheat the oven to 300°. Take ribs out of the refrigerator and bring meat to room temperature. Next, cover the pan with tin foil, and bake for 25 minutes.


Serving: 1serving | Calories: 630kcal | Carbohydrates: 24g | Protein: 45g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 1776mg | Potassium: 951mg | Fiber: 2g | Sugar: 12g | Vitamin A: 270IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 5mg