Pork Ribs

Course Dinner

Cuisine American

Keyword Apple Recipe, bbq, bbq ribs, dinner, dinner recipe, marinade, meat recipe, ribs

Prep Time 20

Cook Time 30

Parboiling 25

Total Time 1 15

Servings servings

Calories 630kcal

Author Janine Waite

Wash ribs and remove the white membrane if you prefer. This membrane is the white layer on the rib. Lift the edge of the membrane and pull the coating off the rib meat.
Place the ribs in a stock pot and cover ribs with water. You may cut the rib rack in half to fit them in the pot.
Add slices of ginger and kosher salt to the water and ribs.
Bring water to a boil and then reduce to a low simmer. Simmer the ribs for 25 minutes.
Once cooked, remove ribs and drain water. At this point, you'll want to separate each rib. Slice between the bones with a knife. Then set aside ribs for later.

Place brown sugar, ketchup, soy sauce, oyster sauce, miso, and vinegar in a medium saucepan and thoroughly mix with a whisk.
Heat sauce over medium to low heat until marinade blends and is slightly cooked. Remove from stovetop and save for later.

Once the ribs are parboiled, place them in a large glass pyrex pan. and coat ribs thoroughly with marinade. Cover and refrigerate for 2 to 3 hours.

Preheat the oven to 300°. Take ribs out of the refrigerator and bring meat to room temperature. Next, cover the pan with tin foil, and bake for 25 minutes.