Comments on: How to Make a Homemade Chocolate Bunny

By: Farmhouse Easter Decor - Happy Happy Nester

Farmhouse Easter Decor - Happy Happy Nester — Sat, 16 Apr 2022 12:00:24 +0000

[…] How to Make a Homemade Chocolate Bunny […]

By: Colleen

Colleen — Wed, 16 Mar 2022 20:23:58 +0000

In reply to Arita. Ohh., ok..I understand your explanation. Thankyou!

By: Arita

Arita — Wed, 16 Mar 2022 19:15:09 +0000

I like to learn things too!

By: happyhappynester

happyhappynester — Wed, 16 Mar 2022 19:05:55 +0000

In reply to Arita Droog. Happy Wednesday Arita Droog! Thank you so much for your instructive feedback! It always makes me happy to know people are so involved in baking like yourself, happy baking my friend!

By: happyhappynester

happyhappynester — Wed, 16 Mar 2022 18:56:03 +0000

In reply to Colleen. Good afternoon Colleen! To answer your question, I fill the bunny mold all the way to the top, and yes, melted chocolate does leak out but you can always wipe up the excess chocolate. So, in the end the melted chocolate on each side will run all over the place but don't worry, that's normal.

By: happyhappynester

happyhappynester — Wed, 16 Mar 2022 18:52:12 +0000

In reply to Arita. Hello Arita! Thank you so much for your input :) It's always nice to discover a new technique to make such a delicious treat. I hope you enjoyed the recipe, stay tuned for more spring desserts!

By: Arita

Arita — Sun, 13 Mar 2022 14:21:11 +0000

Only fill half the mold with melted chocolate then place the other empty half on top and paper clip together. Rotate the mold to let the chocolate cover all insides. Continue to rotate and roll the mold until you can not feel the chocolate moving. (It will feel heavier where there is more chocolate)
If you want a solid bunny then fill each half, let it cool. Then when solid gently remove from the mold. With a sharp knife, trim edges so that the 2 flat surfaces are level. Then using some melted chocolate as glue, ‘glue’ the two sides together. Let it set, then trim any oozed chocolate from the edges.

By: Colleen

Colleen — Sun, 13 Mar 2022 10:12:37 +0000

These are cute, but I’m not understanding how you close your bunny mold with melted chocolate in each side without it running all over the place?

By: Arita Droog

Arita Droog — Wed, 09 Mar 2022 19:43:59 +0000

Hi! If you are using a clear mold like you are you can see when the chocolate is ready. There will be no hazy spots. Also, make sure you ‘polish” the mold before pouring in the chocolate. Use a non-abrasive fabric like an old worn-out tea towel or tee shirt. using a paper towel is handy but will scratch your mold. When making a hollow bunny fill one half of the mold 3/4 full with melted chocolate. then place empty half on top and clip as you did, then just roll the mold around until all inner surfaces are covered. Keep turning the mold until you can’t feel the chocolate moving anymore, then let set until cool and unmold. If you are not sure then let it sit in the fridge for 5 minutes and then unmold. Make sure to look for those hazy spots.Most of all be patient!
Have fun

By: Hand Painted Watercolor Easter Eggs - CRAFTING NOVELTIES

Hand Painted Watercolor Easter Eggs - CRAFTING NOVELTIES — Thu, 03 Mar 2022 17:53:24 +0000

[…] How to Make a Homemade Chocolate Bunny | Happy Happy Nester […]