This easy to make copycat Starbucks Pumpkin Bread recipe is moist and full of yummy spices.
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
115 oz canpumpkin puree
3cupswhite granulated sugar
3 1/2 cups all-purpose flour
2 tspbaking soda
1 1/4 tspground cinnamon
3/4 tspground ginger
Preheat oven to 350 degrees. Grease and flour three 7x3 inch loaf pans.
Prepare two loaf pans (9"x5"x2 3/4"). Coat each with Crisco and then dust lightly with flour till the inside surface is all covered.
In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in center comes out clean. Depending on what size loaf pan you use, it could take longer to bake. I ended up adding another 16 minutes to my bake time.