BEER BATTER FISH
Wash fish and pat dry and slice into bite size pieces.
Place a 1 1/2 inches of oil in 3 quart sauce pan
Place Bisquick in a bowl and mix in salt and pepper to taste.
Add enough beer to batter, like 1/2 cup and stir. If the batter is too thick add more beer. It should be the consistency of a thick pancake batter.
In another bowl, whisk eggs.
Dip fish in eggs and then dip in Bisquick mix.
Fry for 2 minutes on each side.
Transfer cooked fish to a paper towel lined plate.
CILANTRO LIME SAUCE
In a small bowl, combine all ingredients for the Lime Cilantro Sauce and mix well.
CABBAGE LIME SLAW
Combine shredded cabbage, sugar, lime and salt and pepper. Adjust ingredients to taste.
Once all the ingredients are prepared, build your taco and top with LA VICTORIA Pineapple Salsa. Enjoy!