La Victoria Pineapple Salsa is a Fresh Addition to Fish Tacos
I have had fish tacos on my mind since my recent trip to Hawaii and silly me I didn’t quite get my fill. So, today I’m sharing a recipe that will satisfy my craving and yours. The fish is fried in a super easy beer batter mixture and topped with some delicious pineapple salsa from LA VICTORIA. This fruity blend adds a nice sweet and spiciness to the dish. I sprinkled it with a cilantro lime sauce and shredded cabbage that is a mixture of lime, salt, and a dash of sugar. It is a light summery dish that is best eaten outdoors with a cold fruity drink.
A Note About the Nester
When we were on vacation in Hawaii, I think I drove my husband crazy with my fish taco obsession. Well, once I got a hold of a delicious fish taco, I switched my obsession to a Hawaiian shaved ice dessert. Do you see a pattern here?
This post is sponsored by LA VICTORIA and all opinions are my own.
I especially love this beer batter recipe since it is so easy to make and tastes pretty similar to fish and chips. Also, in my opinion, a great pairing for fish tacos is best with a cabbage blend of cilantro and lime. The La Victoria pineapple salsa adds a new flavor with a sweetness that is fresh and yummy. I would highly recommend trying this version of salsa; I’m sure you’ll be pleased with this product, and it’s a nice change to the traditional salsa. It adds that Hawaiian tropical touch, which I love! Here is the fun recipe and I hope you enjoy this terrific pineapple salsa fish taco.
Pineapple Salsa Fish Tacos and Lime Cilantro Sauce
Ingredients
- BEER BATTER FISH
- 1 pound of white fish
- 1 cup Bisquick Mix
- 1 12 oz Bottle of Beer
- 2 Eggs slightly beaten
- Cooking oil
- Salt and Pepper to taste
- ______________________________
- LIME CILANTRO SAUCE
- ¼ cup thinly sliced green onions
- ¼ cup chopped fresh cilantro
- 3 tablesppons mayonnaise
- 3 tablespoons sour cream
- 1 ½ teaspoons grated lime rind
- 3 teaspoons fresh lime juice
- 1 garlic clove minced
- ______________________________
- CABBAGE SLAW
- half a head of cabbage shredded
- 1-2 tbs sugar
- 1 lime
- salt and pepper to taste
- LA VICTORIA Pineapple Salsa
Instructions
- BEER BATTER FISH
- Wash fish and pat dry and slice into bite size pieces.
- Place a 1 1/2 inches of oil in 3 quart sauce pan
- Place Bisquick in a bowl and mix in salt and pepper to taste.
- Add enough beer to batter, like 1/2 cup and stir. If the batter is too thick add more beer. It should be the consistency of a thick pancake batter.
- In another bowl, whisk eggs.
- Dip fish in eggs and then dip in Bisquick mix.
- Fry for 2 minutes on each side.
- Transfer cooked fish to a paper towel lined plate.
- CILANTRO LIME SAUCE
- In a small bowl, combine all ingredients for the Lime Cilantro Sauce and mix well.
- CABBAGE LIME SLAW
- Combine shredded cabbage, sugar, lime and salt and pepper. Adjust ingredients to taste.
- Once all the ingredients are prepared, build your taco and top with LA VICTORIA Pineapple Salsa. Enjoy!
Crispy fish, pineapple salsa, cilantro cabbage and lime always a nice fresh way to prepare a fish dinner; my whole family loves this recipe. If you need to watch your carbohydrate intake, just serve it without the corn tortilla and place the fish on top of a bed of the lime cilantro cabbage. Also, I used the gluten free Bisquick, and my family couldn’t taste the difference with the fish.
Aloha,
Enter the “Flavor Seekers” Giveaway
for a chance to win a trip for 2 to San Diego (flight and hotel included)!
LA VICTORIA® Brand is supporting this story with a social giveaway called “Flavor Seekers.”
We want to know where people seek out fresh summer flavor. Whether it’s a trendy fish joint, a local dive, or your grandma’s kitchen. Encourage your audience to capture a video and/or photo for a chance to win.
How:
1. Follow @LAVICTORIABrand on Instagram and/or like on Facebook
2. Share a video and/or picture showing where you seek out fresh summer flavor (whether a trendy fish joint, a local dive, your grandma’s kitchen-you name it!)
3. Tag entry with #FlavorSeekers and #MangoHabaneroSalsa and tag handle @LaVictoriaBrand
4. “Follow” and “Like” @LaVictoriaBrand on platform entry was submitted (Instagram and/or Facebook).
A chance to win prizes!
Grand Prize: One (1) Weekend Getaway for Two in Sunny San Diego (flight and hotel included, valued at $3,500)
Honorable mentions prizes: Number awarded at discretion of brand and may include a variety of the following: grill kits, branded t-shirts, cinch sack, lip balms, stickers, etc. (valued
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Lisa
We love fish tacos around here!
Coco in the Kitchen
I just licked my computer screen.
These pics look amazing.
happyhappynester
Thanks sweet friend!
Susie@TheChelseaProject
These look totally yummy. I’d love to give the recipe a try. Come over and share…ok? Stumbling and sharing.. XO Susie from The Chelsea Project
happyhappynester
Thanks, Susie for your visit, stumble and your comment! You’re the best!
Sam@Raggedy Bits
These look so scrumptious!!! Printed off and planned into our menu plan for next week! Can’t wait to try them!! Yummy!!!! 🙂
happyhappynester
Ah, thanks Sam!!! I do hope you get a chance to try the recipe!
Theresa Huse
Oh yum! Beer battered fish tacos. I need to try this sometime soon. Pinned for later. Thanks for sharing your recipe.
happyhappynester
Thanks so much for pinning and visiting! I will visit your post too!
Christy *theharperhouse
This looks so yummy! And guess what? I’ve NEVER had fish tacos before! Your photos are so gorgeous & totally make me want to try this. Thanks for sharing Janine ????
happyhappynester
Thanks so much, Christy!!! You are the sweetest to visit my blog!
Debrashoppeno5
This looks so good. I am getting hungry just looking at the pictures.
happyhappynester
Thanks so much for your visit and your sweet comment!
ashok
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
happyhappynester
Hi Ashok,
Oh my goodness, thanks so much for the wonderful comment. This fish recipe has been a family favorite for a long time! I love how easy it is to whip up!