La Victoria Pineapple Salsa is a Fresh Addition to Fish Tacos
I have had fish tacos on my mind since my recent trip to Hawaii and silly me I didn’t quite get my fill. So, today I’m sharing a recipe that will satisfy my craving and yours. The fish is fried in a super easy beer batter mixture and topped with some delicious pineapple salsa from LA VICTORIA. This fruity blend adds a nice sweet and spiciness to the dish. I sprinkled it with a cilantro lime sauce and shredded cabbage that is a mixture of lime, salt, and a dash of sugar. It is a light summery dish that is best eaten outdoors with a cold fruity drink.
A Note About the Nester
When we were on vacation in Hawaii, I think I drove my husband crazy with my fish taco obsession. Well, once I got a hold of a delicious fish taco, I switched my obsession to a Hawaiian shaved ice dessert. Do you see a pattern here?