If you love the combination of bananas and chocolate then you'll especially enjoy these chocolate banana homemade popsicles. You'll love these yummy treats.
Course Dessert
Prep Time 20 minutesminutes
Total Time 4 hourshours18 minutesminutes
Servings 10popsicles
Author Janine
Ingredients
Popsicles
4bananas
1/2cuppeanut butter
3/4cupchocolate chipscan use vegan
1/2cup agave syrup
Chocolate Outer Shell
1/2cupcoconut oil
1 1/2cupschocolate chipscan use vegan
Instructions
Popsicles
Blend bananas, peanut butter, agave syrup, and chocolate chips in a blender.
Place mixture in 10 popsicles molds and insert top and popsicle stick in each mold.
Put in freezer and freeze for at least 4 hours.
Chocolate Dip
Place chocolate chips and coconut oil in a microwaveable glass.
Place in microwave and cook for about a minute or so. Make sure to mix at different intervals and check out if the chips are melting.
Once the chocolate syrup is melted dip each frozen popsicles in the melted syrup.