Chicken Teriyaki Grilled Burgers
This easy Chicken Teriyaki Grilled Burgers recipe is inspired by Red Robin's burger. The chicken is topped with pineapple and cheese which makes it yummy.
Servings 1 serving
- 1 skinless, boneless chicken thigh
- 1 slice Swiss cheese
- 1 slice canned pineapple
- 2/3 cup soy sauce
- 1 cup sugar
- 1/4 cup Mirin (a sweet rice wine) You can use white wine
- 1 tbsp ginger freshly grated (optional)
Combine, soy sauce, sugar, freshly grated ginger, mirin in a shallow baking dish.
Place chicken, pineapple in the teriyaki sauce for however long you wish. I soak mine for a minimum of 30 minutes. If you are making a portabello mushroom, you can add it now to the marinade.
Grill chicken on bbq and make sure to coat it with the teriyaki sauce frequently.
Once the chicken is almost done, top with a grilled pineapple wedge and a slice of swiss cheese. The cheese should melt quickly.
Place the chicken burger on a toasted bun and top with favorite condiments.
Serving: 1serving | Calories: 281kcal | Carbohydrates: 36g | Protein: 12g | Fat: 9.7g | Saturated Fat: 5.5g | Cholesterol: 27mg | Sodium: 1163mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Calcium: 220mg | Iron: 1.8mg