Bread Pudding Recipe

This Bread Pudding Recipe is unique in that it is topped with apples and a caramel sauce. It also has a delicious egg custard that compliments the pudding.

Course Dessert

Cuisine American

Keyword Apple Recipe, Bread Pudding, Custard Ice Cream, Desserts, Recipes

Prep Time 30

Cook Time 1 15

Servings servings

Calories 204kcal

Author Janine Waite

Ingredients

Custard

1 qt milk
2 cups 2-day old bread crumbs cut into small squares
2 eggs
1/4 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1 tbsp vanilla extract
2-4 tbsp butter melted

Cooked Apples

2 Granny Smith apples sliced
2 tbsp butter
2 tbsp sugar
1 tsp cinnamon

Instructions

Apples

Slice apples and cook in a saucepan with butter, sugar, and cinnamon.
Cook until apples are tender. Take off stove and set aside for later.

Custard for Bread Pudding

Start heating oven to 350 degrees F.
Grease a 1 ½ qt casserole dish.
In a double boiler, heat milk until tiny bubbles appear around the edges of the pan.
Remove from heat and stir in bread crumbs and set aside.
Break eggs into the casserole dish beating slightly with a fork.
Stir in sugar, salt, then milk mixture, nutmeg, vanilla, and butter.
Set the casserole dish in baking pan; fill baking with warm water. The water should come up 1" from top of the casserole dish.
Place cooked apples on top of the custard bread pudding. Drizzle the sauce over the apples.
Bake uncovered, 1 hour 15 minutes or until knife when inserted comes clean.
Serve warm or cold. Place a dollop of whip cream or ice cream on top.

Nutrition