This Moist Pumpkin Bread Recipe has a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy.
Prepare two loaf pans (9" x 5" x 2 3/4"). Coat each with Crisco and then dust lightly with flour till the inside surface is all covered.
Cinnamon and Sugar Swirl
In a small bowl add sugar, cinnamon, and walnuts and mix.
Pumpkin
In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour half the dough into the prepared pans. Next, sprinkle a layer of the cinnamon-sugar mixture over the dough. Then top with the rest of the pumpkin mixture.
Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in center comes out clean. Depending on what size loaf pan you use, it could take longer to bake.
Once the bread is baked, place on a cooling rack. Run a butter knife along the edges to loosen the loaf. Once cool, take loaves out of the pan.