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Home › Recipes › Moist Pumpkin Bread Recipe

Moist Pumpkin Bread Recipe

Desserts Quick Breads Recipes
Jump to Recipe Pin Recipe
By Janine Waite · Published on Sep 17, 2019
Affiliate Disclosure: This Post May Contain Affiliate Links.

Here is a super Moist Pumpkin Bread Recipe. No more dry pumpkin bread, this recipe is easy and the best!

Well, I was experimenting in the kitchen the other day and was inspired to create a pumpkin bread with a cinnamon swirl in the middle. Can I say, this version is crazy yummy?!

I absolutely love this Pumpkin Bread with a cinnamon, sugar and nut swirl in the middle and topped with icing. It is reminiscent of Starbuck's pumpkin bread but better.

Calling all pumpkin lovers, are you ready for some yummy pumpkin recipes? Ok, brace yourself, don’t miss these delicious recipes that our fearless leader, Kristen from Ella Claire & Co hosted and organized.

The Best Moist Pumpkin Bread Recipe

This Moist Pumpkin Bread Recipe has a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy.

I love anything pumpkin and even talking about it makes me crave this yummy moist pumpkin bread recipe. Ugh, I’m so suggestible.

You see, my new love for baking began with The Great British Baking Show. In the past, I dabbled in tweaking recipes, but my baking skills and bravery in the kitchen has drastically changed.

This Moist Pumpkin Bread Recipe has a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy and better than the Starbuck's pumpkin bread. This the best recipe you'll ever find. #recipes #thebestpumpkinbread #icedpumpkinbread

So, I decided to take one of my recipes and add a few additions. So, this moist pumpkin bread recipe has a center with yummy cinnamon, sugar, and nuts. I love how this adds a little bit of uniqueness and moistness to the bread.

I’m confident that you’ll love this wonderful rich pumpkin bread.

This Moist Pumpkin Bread Recipe has a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy. This the best recipe you'll ever find. This image includes white pumpkins and bread on a white marble surface. #recipes #thebestpumpkinbread #icedpumpkinbread

How to Store Your Pumpkin Bread

To keep your pumpkin bread moist cover with plastic or tin foil and then place it in a plastic bag. If properly stored, this moist pumpkin bread recipe should last 1 to 2 days at room temperature.

How to Know When Pumpkin Bread is Done

The edges should pull away, and a toothpick should come out clean with a few crumbs. This recipe is a bit different than most pumpkin bread recipes since the middle can be moist. So, if the top looks dry with a bit of moistness, then it is ready.

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5 from 2 votes

Moist Pumpkin Bread Recipe

This Moist Pumpkin Bread Recipe has a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy.
Prep Time20 mins
Cook Time50 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, easy desserts, pumpkin, pumpkin recipes
Servings: 24 servings
Calories: 257kcal
Author: Janine Waite

Ingredients

Pumpkin Bread

  • 1 15 oz can of pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cup granulated sugar
  • 3½ cup flour
  • 2 tsp baking soda
  • 1½ tsp salt
  • 1¼ tsp ground cinnamon
  • 1¼ tsp ground nutmeg
  • ¾ tsp ground cloves
  • ¾ tsp ground ginger

Cinnamon Sugar Layer

  • ⅔ cup sugar
  • 1½ tsp ground cinnamon
  • ⅔ cup chopped nuts chop finely

Sugar Icing

  • 1½ cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract

Instructions

Instructions

  • Preheat oven to 350 degrees.

Prepare two loaf pans (9" x 5" x 2 3/4"). Coat each with Crisco and then dust lightly with flour till the inside surface is all covered.

    Cinnamon and Sugar Swirl

    • In a small bowl add sugar, cinnamon, and walnuts and mix.

    Pumpkin

    • In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
    • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
    • Stir the dry ingredients into the pumpkin mixture until just blended. Pour half the dough into the prepared pans. Next, sprinkle a layer of the cinnamon-sugar mixture over the dough. Then top with the rest of the pumpkin mixture.
    • Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in center comes out clean. Depending on what size loaf pan you use, it could take longer to bake.
    • Once the bread is baked, place on a cooling rack. Run a butter knife along the edges to loosen the loaf. Once cool, take loaves out of the pan.
    • When cool, spread icing on top.

    Nutrition

    Serving: 24servings | Calories: 257kcal | Carbohydrates: 53g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 263mg | Potassium: 46mg | Fiber: 1g | Sugar: 38g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe?Mention @happyhappynester or tag #happyhappynester!

     

    For More Pumpkin Recipes, Check Out:

    • Italian Cream Cake with a Twist of Pumpkin
    • Copy Cat Starbuck’s Pumpkin Recipe
    • Pumpkin Recipes Roundup

    I’m so glad you hopped over to my blog today! Happy Baking and enjoy this wonderful moist pumpkin bread recipe.

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    More Pumpkin Recipes From My Friends!

    Delicious Pumpkin Pecan Coffee Cake by Ella Claire & Co. | Pumpkin Spice Cinnamon Roll Hack by Craftberry Bush | Pumpkin Baked Oatmeal by Tidy Mom | Moist Pumpkin Bread by Happy Happy Nester

    Pumpkin Cake by Julie Blanner | Pumpkin Streusel Muffins by French Country Cottage | Gluten/Dairy Free Pumpkin Thumbprint Cookies by Zevy Joy | Pumpkin Smoothie by Town and Country Living

    Pumpkin Pull Apart Bread by Inspired by Charm | Pumpkin Cookie Butter S’mores by Nest of Posies | Best Pumpkin Pie by anderson + grant | Pumpkin Bruschetta by My Sweet Savannah

    Baked Pumpkin Spice Donuts by Jenna Kate at Home | Pumpkin Smoothie Bowl by Tidbits | Pumpkin Cranberry Muffins by My 100 Year Old Home |Keto Pumpkin Muffins by Summer Adams

    Pumpkin Cupcake Mason Jar Triffles by Home Made Lovely | Favorite pumpkin Spice Sheet Cake by Handmade Farmhouse | Healthy Pumpkin Bread with Chocolate Chips by Boxwood Avenue | Pumpkin Lasagna by The Chronicles of Home

    This is the Moist Pumpkin Bread Recipe with a cinnamon, sugar and nut swirl in the middle and topped with icing. Also, this pumpkin bread is easy to make and yummy. This the best recipe you'll ever find. #recipes #thebestpumpkinbread #icedpumpkinbread

     

     

     

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    Janine Waite
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    I named my blog Happy Happy Nester because I love everything related to the home. I’ve always enjoyed decorating my surroundings. Get cozy and stay for a bit, thanks for visiting!
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    Comments

    1. Michael Wurm Jr

      September 17, 2019 at 4:02 am

      5 stars
      This looks divine! That little swirl of goodness in the middle is heaven. Yum!!

      xo Michael

      Reply
      • happyhappynester

        September 25, 2019 at 4:15 pm

        Thanks so much, Michael. Your comment means a lot to me since I see you as the god of baking!

    2. Chloe

      September 18, 2019 at 5:49 pm

      This looks SO delicious!!! And the photography is gorgeous!!

      Reply
      • happyhappynester

        September 25, 2019 at 5:57 pm

        This recipe is super yummy, and I guess I captured it in the photo! Thanks for your lovely comment, Chloe!

    3. Summer Adams

      September 19, 2019 at 4:14 pm

      5 stars
      Janine, this is amazing and your photography is fabulous!!! Happy Fall!! xoxo

      Reply
    4. Rhonda Hallstrom

      October 17, 2019 at 10:10 am

      Oh my Stars!!! This looks amazing and I want to eat the whole thing!

      Reply
    5. Janice

      October 21, 2020 at 10:36 am

      This recipe for Pumpkin Bread w/the special surprise in the center is out of this world. Couldn’t stop eating! Will be making more very soon!

      Reply
      • happyhappynester

        April 15, 2022 at 2:19 pm

        Hey Janice,
        Wow! That’s great news. This is the type of recipe that is perfect for any season, event or holiday!

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