Lately, we are making a ton of bread and pastries over here at the Waite Pad. And one that we make every week is my brother’s Raisin Bread Recipe. He eats a plant-based diet, so this vegan recipe contains no dairy.
There is something about staying at home that has us baking our bread. Maybe since it is so much work to get groceries that triggered our baking obsession, I’m not sure. Well, we love my brother Mark’s (My Photography) vegan raisin bread recipe. It is moist, unlike other recipes I have tried.
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I do make all types of bread, and you can see one of the no-knead rustic bread recipes, but this recipe is tailored specifically for the bread machine. I inherited my Mom’s Williams Sonoma bread machine, which I love. But, recently I found that it is no longer available in their stores. So, here are the latest ones over on Williams Sonoma that got great reviews and the price is definitely right. It is a Cuisinart Bread Machine and 12 preprogrammed menu options: White, French, Whole Wheat, Ultra-Fast, Sweet, Gluten-Free, Artisan Dough, Dough, Jam, Packaged Mix, Cake, Bake-Only. That’s so cool that it makes jam!
This raisin bread recipe has all vegan and dairy-free ingredients. Instead of using butter, my brother uses almond yogurt. Also, instead of milk, he substituted almond milk. I love that if you have a dairy allergy, then this is the bread for you. But, if you want to use butter, use 2 tablespoons in exchange for the yogurt and exchange the cow’s milk for almond milk with the exact measurements.
Vegan Raisin Bread ( Bread Machine)
Ingredients
- 4 cups Bread Flour
- 1 tsp Cinnamon
- 3 tbsp Sugar
- 2 tsp Salt
- 1 ½ cups Plain Almond Milk
- 2 tbsp Plain Almond Yogurt
- 1 cup Raisins
- 2 tsp Yeast
Instructions
- Coat raisins in about 2 tablespoons of extra flour.
- Add all ingredients into the bread pan in the order listed.
- Place the loaf pan into the bread machine and close lid.
- Plug in the machine and program the machine for a 2-pound bread.
Nutrition
Here are some other great recipes from my blog:
Photo: Mark Yamamoto
Thanks for stopping by to my raisin bread post. If you can’t find yeast, make sure to check out my sources listed in my Cinnamon Rolls post.
I have lots more projects on the schedule, so see you next week.
Cheers,
PS: I’m busy over in my private membership group. We are always busy baking and crafting, so if that sounds like you, take a look at this information. We would love to have you join!
- The Best Baking Tools For Your Kitchen - April 14, 2021
- New York Times No-Knead Bread Recipe - April 13, 2021
- English Lemon Curd Recipe - April 12, 2021
Lynnette says
I want to try this! Is the yeast just active dry yeast? Or is it instant or bread yeast? I’m new to bread making!
happyhappynester says
Hi Lynette,
I’m so excited you want to try this bread! I use both types of yeast. Good luck with your bread. Are you going to make it in a bread machine? Let me know how it comes out!