Special Corn Bread
this recipe comes from my mom, amy. it is the yummiest corn bread recipe! it only has 6 ingredients so in a pinch i always can make it since i usually have the ingredients in my pantry. it is a crowd pleaser and you’ll be sharing this recipe with your friends. i just made it today and i used the baker’s fine sugar and i noticed it came out fluffier and lighter than usual. we just had it with chili and the combination of the two was quite tasty. this corn bread will become a standard in your collection. enjoy and thanks for visiting!
2 cups buttermilk baking mix (bisquick)
4-6 tablespoons cornmeal
1 cup sugar (baker’s fine sugar works best)
1 cup milk
1/2 cup butter, melted
Combine baking mix, cornmeal and sugar in bowl. Add eggs and milk. Beat until well blended. Mix in melted butter. Place in greased pan (9 in square). Bake at 350 degrees for 35-40 minutes or until wood toothpick comes out dry. Makes 12 squares