Amy's Cornbread Recipe
This cornbread recipe is flawless and comes out perfect every time. It is moist and sweet and almost like a cake. It pairs best with soups and chilis
- 2 cups buttermilk baking mix (Bisquick)
- 4-6 tablespoons cornmeal
- 1 cup sugar (baker's fine sugar works best)
- 2 eggs
- 1 cup milk
- 1/2 cup butter (melted)
Combine baking mix, cornmeal, and sugar in a bowl.
Add eggs and milk. Beat until well blended.
Mix in melted butter.
Place in greased pan (9 in square).
Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out dry.