This Special Cornbread recipe comes from my mom, Amy’s recipe collection. It has only six ingredients that make it so simple to make. You’ll want to enjoy it with a bowl of soup or a warm bowl of chili.
Special Cornbread
This recipe comes from my mom, Amy. It is the yummiest cornbread recipe ever! If you like quick breads another favorite is my pumpkin bread recipe, it is moist and so packed with delicious pumpkin spices.
The beauty of this recipe is that it only has six ingredients so, in a pinch I always can make it since I usually have the ingredients in my pantry. Oh, yeah, did I mention that it is a crowd pleaser and you’ll be sharing this recipe with your friends?
I just made it today, and I used the baker’s fine sugar, and I noticed it came out fluffier and lighter than usual. We just had it with chili, and the combination of the two was quite tasty. This cornbread will become a standard in your collection. Enjoy and thanks for visiting!
Amy's Cornbread Recipe
This cornbread recipe is flawless and comes out perfect every time. It is moist and sweet and almost like a cake. It pairs best with soups and chilis
- 2 cups buttermilk baking mix (Bisquick)
- 4-6 tablespoons cornmeal
- 1 cup sugar (baker's fine sugar works best)
- 2 eggs
- 1 cup milk
- 1/2 cup butter (melted)
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Instructions
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Combine baking mix, cornmeal, and sugar in a bowl.
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Add eggs and milk. Beat until well blended.
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Mix in melted butter.
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Place in greased pan (9 in square).
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Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out dry.
My mother was an avid baker and cook, and she handed her passion down to me. When she was much younger, she collected a gazillion recipes and meticulously organized them in many notebooks. Now that we moved her out of her home and relocated her, those notebooks are nowhere to be seen. I keep asking my brothers if they have them and I’m not giving up hope. So, maybe one of these days we will unearth it among her storage of things. Once I find the rest of her recipes, I can’t wait to share them with you!
But, I do have one recipe, Amy’s Almond Cookies that are so yummy.
Alright back to the cornbread, here is a quick note, make sure your Bisquick is fresh and not too close to the expiration date otherwise this special cornbread will not rise as much.
I hope you are your family enjoy my mom’s special cornbread recipe.
Cheers,
yuni says
that looks delicious and simple! thank you for sharing!
Sam @ Raggedy Bits says
Oh, yummy!! We don’t have corn bread here in Australia!! I will be definitely be trying this!!
Beckie says
Our family and friends love this cornbread!! It’s the only one I make now ! Thank you so much for sharing this Janine !!